Our Menu
Appetizers
Soups
Soup made of African mango seeds, cow feet, goat meat, cow skin, and mackerel. Served with your choice of fufu or your choice of rice.
Soup made of peanuts, tomatoes, peppers, and beef. Served with your choice of fufu or your choice of rice.
Spicy spinach soup with palm oil, locust beans, beef, tripe, cow skin, fish, and peppers served with your choice of fufu or your choice of rice.
Spicy clear broth soup with goat meat. Served with your choice of fufu or your choice of rice.
Cassava leaf with palm oil, peanut butter, goat, beef, and smoked turkey. Served with your choice of fufu or your choice of rice.
Made from ground melon seeds, spinach, and beef. Served with your choice of fufu or your choice of rice.
Stews
Jamaican chicken stew with rice, beans, plantain, and cabbage.
Goat cooked in a seasoned tomato stew. Served with your choice of fufu or your choice of rice.
Boiled seasoned okra stew with beef, shrimp, smoked mackerel, and smoked turkey. Served with your choice of fufu or your choice of rice.
Spicy green pepper stew with fried beef. Served with white rice and one egg.
Tomato-based spinach stew with beef and smoked turkey. Served with your choice of fufu or your choice of rice.
Bitter leaf with mackerel, tripe, goat meat, and cow skin. Served with your choice of fufu or your choice of rice.
Served with white rice.
Entrees
Served with fish fillet, jollof rice, shrimp, peppers, and onions. Choice of fish fillet: Tilapia Fillet. Red Snapper Fillet (+$2.00), Salmon Fillet (+$2.00)
Curry chicken paired with rice, beans, cabbage, and plantain | Goat meat option +$3.00
Spicy Jamaican chicken served with rice, beans, cabbage, and plantains.
Served with rice, beans, cabbage, and plantain.
Pronounced Atch-eh-keh. Grated cassava served with fish vinaigrette and spicy sauce | Choice of fish: Tilapia or Whole Red Snapper.
Regular $12.99 | 5 Chicken Wings $16.99 | Stewed/Fried Goat Meat $18.99 | Tilapia $18.99 | Red Snapper $25.00 • Long grain rice with tomato, chilies, onions, and spices.
Pronounced, "WAH-chay". Rice and black-eyed peas, beef, half-fried tilapia, spaghetti, gari (roasted cassava grain), shito (spicy red sauce), plantain, and one egg.
Served with rice, beans, peppers, onions, cabbage, and plantain.
Black-eyed peas cooked in palm oil. Served with plantain and fried tilapia.
Served with your choice of rice, peppers, onions, sauce, and cabbage. Served grilled or stewed.
Served with rice, beans, cabbage, and plantain.
Mixed with veggies, beef liver, and shrimp.
Steamed yams with egg and tomato scramble.
Served with your choice of rice, peppers, and onion sauce.
Grilled fish served with fried plantain or bobolo.
Whole fried snapper dipped in a vegetable stew.
Served just with sauce. Sauces: Buffalo, Lemon Pepper, Teriyaki, BBQ, Garlic, Parmesan, Sweet and Spicy, Honey Mustard, and Jerk.
Served with your choice of rice, cabbage, peppers, and onion sauce.
Creamy pasta, peppers, and onion sauce. Served with plantains and cabbage | Add shrimp for $2.00
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Ndole leaf with stewed nuts and meat. Served with white rice.
Vegan
No meat or animal products. Mushroom included, with fufu or rice.
No meat or animal products. Mushroom included, with fufu or rice.
No meat or animal products. Mushroom included, with fufu or rice.
No meat or animal products. Mushroom included, with fufu or rice.
Served with white rice / jolof rice / rice & beans, with cabbage, plantain, and mixed vegetables.
On Occasions
Served as sides.